Sample Menus

House-cured salmon on crispy potato rounds with crème fraîche and dill

Wild mushrooms with truffle oil on toasted artisan bread

Fresh asparagus wrapped in Italian prosciutto with balsamic glaze

Jumbo shrimp in coconut breading with mango chutney

Button mushrooms filled with herbed cream cheese and breadcrumbs

Tender beef tenderloin in puff pastry with mushroom duxelles

New Zealand lamb with rosemary and garlic, served with mint jus

Atlantic salmon with lemon butter sauce and seasonal vegetables

Prime beef tenderloin with red wine reduction and roasted potatoes

Free-range chicken breast with mushroom marsala sauce

Creamy arborio rice with seasonal vegetables and parmesan

Apple-glazed pork tenderloin with sage stuffing

Warm chocolate cake with molten center and vanilla ice cream

Classic Italian dessert with espresso-soaked ladyfingers

Vanilla custard with caramelized sugar crust

Pastry shell filled with vanilla custard and seasonal berries

Choice of New York, chocolate, or strawberry cheesecake

Fresh seasonal fruits artfully arranged with honey yogurt dip

Freshly brewed coffee with cream, sugar, and specialty sweeteners

Assorted premium teas including Earl Grey, chamomile, and green tea

Orange, apple, cranberry, and grapefruit juices

Assorted sodas, sparkling water, and still water

Curated selection of red and white wines

Complete bar setup with premium spirits and mixers